We offer a seasonal menu of small plates that change frequently based on the high quality produce that is available from our local suppliers on the day. The below is a sample menu and subject to change.

Small Plates

Oyster & mignonette 7

Kingfish, cucumber, pickled radish, almond cream 26

Mixed marinated olives 8

Burleigh Baker bread & caramelised butter 8

Buffalo mozzarella, fig, red peppers, shallot crisp 24

Fried shishito peppers 15

Tomato toast + anchovy (2 pc) 16

Spiced focaccia, tuna dip 18

Iberico jamon croquettes (2 pc) 14

Baked scallop, Café de Paris butter (2 pc) 22

Shoestring fries, parmesan aioli 15

Large plates

BBQ King Prawn, garlic & kombu butter 46

Trottole, QLD crab, garlic & tomato passata 42

Wagyu Beef Burger, fries 32

Steak Frites, peppercorn sauce 52

We are unable to make changes for dietary requirements. Food may contain traces of allergens.